Macarons (Inbunden)
avPierre Herme, Bernhard Winkelmann, Pierre Herme
ISBN: 9781908117236 - UTGIVEN: 201111Pierre Herme is universally acknowledged as the king of French pastry with shops in Tokyo, Paris and London. He is the best, and has even been described as a couturier of pastry. This is a man at the top of his art and there is no question his macarons are in a league of its own. Macarons are the ar[...]
Pierre Herme Macaron
ISBN: 9781617691713 - UTGIVEN: 2015-09Including more than 60 elegantly illustrated recipes, Pierre Herme Macarons is the definitive guide to macarons. The uncontested leader of French pastry chefs, Pierre Herme has made the macaron famous, one of the most coveted, sought-after desserts from Tokyo to Paris to New York. In this comprehens[...]
My Best: Pierre Herme
ISBN: 9782841237388 - UTGIVEN: 2016-01Alain Ducasse. Eric Ripert. Daniel Boulud. Pierre Herme. These are among the world s most celebrated chefs, the luminaries who changed the landscape of fine dining. Here are the dishes of their careers, the distinctive plates that made them household names. From Ducasse s famous vegetable cookpot an[...]
Patisserie (Inbunden)
avWilliam Curley, Suzue Curley, Pierre (FRW) Herme
ISBN: 9781909342217 - UTGIVEN: 2014-05'A profoundly pleasurable book which offers that rare combination of daring, accomplished technique illuminated with extraordinary simplicity and clarity. His latest must-have book will inspire and delight.' Michel and Alain Roux Patisserie reflects award-winning chocolatier, William Curley's passio[...]
